Don’t worry I haven’t gone crazy posting a recipe with wheat in it! These are (No) Wheat Thins It is just another one of those simple things that I miss. When I go to parties now I bring my own Nut Thins just in case there are dips that I can eat like Hummus, etc. but obviously cannot eat the pita or crackers. I love my Nut Thins, but sometimes I just want a real cracker! I found this recipe on Pinterest and was so excited to try it. It is super easy to make, and very little ingredients! I think they taste pretty close to the original and Austin and I enjoyed some with our Hummus yesterday! These will be great for taking to parties or just as a snack!
What you need:
*1 1/4 cups GF White Rice Flour
*1 1/2 Tbsp sugar
*1/2 tsp salt
*1/4 tsp paprika
*4 Tbsp Earth Balance butter
*1/4 cup water
*1/4 tsp vanilla
1.) Preheat the oven to 400 degrees
2.) Mix together the flour, sugar, salt, and paprika.
3.) Cut in the butter, I mixed everything with my hands until the dough was crumbly.
4.) Add in the vanilla and water and mix together until dough starts to form.
5.) Roll out dough and cut into squares with pizza cutter or knife. They dont spread so you can put them pretty close together on the pan, which I lined with parchment paper. I totally forgot to do this, but I wish I had sprinkled so more salt on top of mine before baking, so that is optional.
6.) Bake for about 10 minutes, but watch them because some of mine got brown faster than others and some took a little while to cook, so dont leave unattended for to long!